Interview

1.Tradition and history
-I would like to ask how is the food tradition in Romania
-Do we still keep the tradition now even though we are so far away?
-What traditional food do we have in Romanian and here we don't?
-When do we start eating the food
2.The ingredient that makes the food so tasty
What is the secret ingredient ?
How she makes the food so good?

3.The difference
How is different the food that we used to eat in Romanian with the food that we eat here?

Information

A big part of my life I was interested to look in the internet to see the news, and still now I do the same thing. In the most part I looked on the romanian newspaper to see what is happen back home. I like to know what is new, what are they doing new.I am really in to this. I also like to look on the economic side.

Perfect breakfast

Being from a different continent my favorite food is different from the other american people. I enjoy healthy food because I am a nutrition major, but something a specific food reminds me a part of my past.For example is as a cake we called in Romania" cozonac" , and that my mom used to give us at the breakfast; she tosted and with milk is just yummy.

The paper that I wrote it is part of my life, and that is why I named it "the school of my file". The grammer in my paper definilly had to be improved.